Welcome to the Monsoon Harvest
COOKING SCHOOL & FOOD TOURS
Monsoon Harvest is a cooking school that aims to bring authentic Sri Lankan cuisine to Melbourne society. Having learnt the art of Sri Lankan cuisine, the ultimate foodie’s dream would be, of course, to visit and explore the Isle of Spices.
Our cooking Classes Cover a Variety of Topics
Meet the Team of Our cooking Tutors
Salt is produced through the natural evaporation of sea water. Salt water is captured in shallow ponds and allowed to evaporate by the sun and wind. During this process, a salt bed forms on the bottom of the pond. Puttalam, North Western Sri Lanka.
Fisherman pulling a net containing fish back to shore from sea, whilst seagulls are looking for a feed. Kalpitiya, Sri Lanka
Food plays an important role in rituals and worship. Tamil women cooking food in a makeshift, roadside kitchen for offering. Jaffna, Northern Sri Lanka
Colombo, Sri Lanka
Baby monks during an alms giving ceremony. Gampaha, Western Province, Sri Lanka
Tea being plucked in Ella. Central Highlands, Sri Lanka